Wednesday, August 4, 2010

Slow Cooker Hawaiian Chicken

Here is one of my favorite slow cooker recipes. Simple and delicious!

Hawaiian Chicken
6 skinless, boneless chicken breast halves
1 (15 ounce) can pineapple slices, reserve juice
1/3 cup packed brown sugar
2 tablespoons lemon juice
1/4 teaspoon ground ginger
1/4 cup cornstarch

  1. Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a little salt. Place pineapple slices over chicken.
  2. In small bowl, combine pineapple juice, brown sugar, lemon juice, ginger and cornstarch and stir until cornstarch mixes with liquids. Pour over chicken breasts.
  3. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 1/2 to 3 hours. Serve over hot buttered rice.

1 comment:

  1. Left overs are great as pizza! Chop up the chicken and pineapple and use it as your topping. Delicious!